Hors D’oeuvres (Choose 4)
- Chicken Cordon Bleu Bites
- Homemade Mini Crab Cakes with Horseradish Sriracha Remoulade
- Wild Mushroom Beggar's Purse
- Pimento Mac & Cheese Fritters
- Tomato, Basil, & Mascarpone Arancini
- Chicken Waffle Skewer
- Mushroom & Truffle Arancini
Buffet Options
Salad (Choose 1):
- Arugula Salad
- Bruschetta Salad
Pasta Course (Choose 2):
- Cheese Tortellini in a Creamy Alfredo Sauce
- Rigatoni Carbonara
- Portobello Mushroom Ravioli in a Browned Butter Sauce
Entrée (Choose 3):
- Sliced Steak w/Peppers & Onions
- Homemade Italian Style Meatballs
- Fresh Filet of Sole stuffed with Lump Crabmeat in a Newburg Sauce
- Stuffed Chicken in a Brandy Cream Sauce (Asparagus, Prosciutto Di Parma, Roasted Peppers & Homemade Mozzarella)
- Chicken Teriyaki in Pineapple Ginger Sauce
Side Dishes (Choose 2):
- Roasted Sweet Potatoes with Cinnamon & Honey
- Roasted Brussel Sprouts with Hickory Smoked Ham
- Roasted Corn with Manchego Cheese, Jalapeno, & Lime
- JCC Potatoes (sliced, floured and sautéed with hot or sweet peppers & onions with red wine)
Dessert (Choose 1):
- Assorted Homemade Cookies
- Assorted Seasonal Fruit Platter
- Edible Cookie Dough
- Mixed Filled Churros
VE = Vegan, V = Vegetarian
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*Disposable Utensils, Plates, Serving, Dinner Rolls & Condiments are included as well as Wire Racks, Water Pans and Sternos.
*We can also provide Coffee and Tea services, Cocktail Hour stationary platters, Server and Bartenders, and much more!
*Upgrades and personalized catering upon request.