Click to Call: 1.201.998.0039

Hot Buffet

JohnClaude 8 Course Premium Hot Buffet Menu

Choose 1 Salad, 1 Pasta, 2 Entrees, 1 Starch, 1 Vegetable
For orders over 40 people Choose 3 Entrees

Hot Buffet

$24.95 per person plus tax
(Minimum 20 people)

Package Includes:
Cold Antipasto Platter, Fresh Baked Dinner Rolls, Chefs Homemade Assorted Cookie Platter, Grated Cheese & Complete Paper ware

Quick Quote


  • Bruschetta Salad – Organic Greens, Chopped Bruschetta, Feta Cheese & Candied Walnuts
  • Mixed Green Salad – Baby Greens, Vine Ripe Tomatoes, Red Onion, Fire Roasted Peppers & Black Olives
  • Caesar Salad – Crisp Romaine Lettuce, Shaved Reggiano Parmigiana Cheese & Rustic Croutons Points
  • Arugula Salad – Baby Fresh Arugula, Green Apple Slices, Red Onion & Pecans


  • Homemade Lobster Ravioli – lite pink cream sauce
  • Homemade Portobello Mushroom Ravioli – mushroom port wine sauce
  • Penne Vodka & Jumbo Shrimp – served with white gulf jumbo shrimp
  • Tri Color Cheese Tortellini Romano – lite cream sauce with peas & Prosciutto Di Parma
  • Home Gnocchi – made with ricotta cheese & parmigiana very lite and served in a Bolognese Sauce
  • Cavetelli – with sweet Italian sausage & broccoli rabe lite garlic broth


  • Stuffed Chicken – stuffed with Prosciutto Di Parma, Fresh Asparagus Tips, Fire red roasted peppers & fresh mozzarella served in a brandy cream reduction
  • Chicken Mimosa – layered with fresh sliced Jersey tomato, prosciutto Di Parma, & melted mozzarella topped in a lite brown sauce
  • Chicken Sorrentino – layered with baby eggplant, sauteed baby spinach & melted mozzarella served in a Marsala wine reduction
  • Chicken & Shrimp ala JohnClaude – Boneless breast of chicken & jumbo shrimp sauteed with prosciutto di Parma, scallions & chopped tomato served in a brandy reduction

Seafood/Beef & Pork

  • Baked Alaskan Salmon – lite lemon butter reduction
  • Stuffed Filet of Sole – lump crab meat chardonnay wine reduction
  • Steak Au Poivre – prime cut aged beef seared in a cracked pepper brandy cream reduction
  • Sirloin Capriati – prime cut aged Sirloin seared than sliced topped in a wild mushroom Marsala Sauce
  • Stuffed Filet Mignon- stuffed with Jumbo shrimp & Fontina Cheese topped in a Port wine reduction
  • Stuffed Loin of Pork – center cut pork tenderloin stuffed with Italian seasoned breadcrumbs, red roasted peppers, and prosciutto Di Parma served with a brown Marsala sauce

Starch & Vegetable

  • JohnClaude Spicy Potatoes- sliced Idaho potatoes, cherry peppers & white onion
  • Risotto Croquette
  • Potato Croquette
  • Eggplant Rollatini
  • Asparagus Parmigiana – lite bread crumbs & butter
  • Sauteed Broccoli Rabe
  • String Beans Almondine

*All Products subject to 7% sales tax

Event Planning

Plan Your Next Event at JohnClaude

JohnClaude Exclusive Catering provides one-stop shopping for all of your corporate, residential and specialty events. We call upon our 15 years experience in the catering industry to maximize the success of your event by providing every possible advantage to our clients. JohnClaude can accommodate events from as low as 10 people to as many as 10, 000.

JohnClaude can successfully cater all types of events. We will successfully handle residential hor’s d’eourves parties as well as corporate dinners and fundraisers, weddings and other personal milestones. Any menu can be designed for any event.

Talk to Us!
  • Tables & Chairs
  • Flatware, Chinaware, Glassware
  • Linens
  • Catering Equipment
  • Coffee Urns
  • Chafing Dishes
  • Soup Kettles
  • Serving Pieces
  • Umbrellas
  • Candy Carts & Cotton Candy Machines
  • PopCorn , Pretzel , & SnowCone Machines
  • Bridal & Baby Shower Rentals
  • Bars

Party Table

Contact Us




Details, # Attendees, Event Type, etc.

Call us at 201.998.0039 or 201.998.0073