Recipe – Shrimp Fettuccine with Tomato and Basil

//Recipe – Shrimp Fettuccine with Tomato and Basil

Recipe – Shrimp Fettuccine with Tomato and Basil

*John Claude Exclusive Catering weekly recipe        201-998-0039            http://www.JCExclusiveCatering.com  *

 

Ingredients:

1 lb fettuccine

1⁄2 cup olive oil

1 lb shrimp (uncooked, peeled and deveined)

4 large tomatoes, chopped coarsely

1⁄2 cup chopped fresh basil

3 large garlic cloves, minced

salt and pepper, to taste

grated parmesan cheese

Directions:

Cook the fettuccine according to the package directions. Drain and keep warm, put aside.

Heat the oil in a large skillet over medium-high heat. Add the shrimp, tomatoes, basil, and garlic. Season with salt and pepper. Cook about 3 minutes, until the shrimp turn pink, stirring frequently.

Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese and serve immediately. Enjoy!!

By | 2018-07-24T17:04:17+00:00 April 4th, 2018|Blog|Comments Off on Recipe – Shrimp Fettuccine with Tomato and Basil

About the Author: