*John Claude Exclusive Catering weekly recipe 201-998-0039 http://jcexclusivecatering.com *
1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
Extra Virgin Olive Oil, 25.5
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
¼ tsp salt
¼ tsp ground nutmeg
¼ tsp ground black pepper
¾ cup chopped mushrooms
½ cup shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
2 eggs, lightly beaten
¾ cup milk
¾ cup sour cream
Preheat oven to 400 degrees F and put thawed pie crust into a 9 inch pie plate; refrigerate.
Heat olive oil in a medium skillet over medium high heat. Saute onion, mushroom and bell pepper for 3 minutes, frequently stirring. Add flour, and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper; mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar and Swiss cheeses. In a small bowl, beat the egg and mix with it the milk and sour cream. Pour mixture over chicken mixture.
Bake at 400 degrees F for 20 minutes, then reduce temperature to 350 degrees F and bake for another 30 to 35 minutes. (Make sure a knife inserted into the pie comes out clean). Enjoy!