Recipe – Chicken and Mushroom Quiche

//Recipe – Chicken and Mushroom Quiche

Recipe – Chicken and Mushroom Quiche

*John Claude Exclusive Catering weekly recipe                        201-998-0039   *



1 (9 inch) frozen prepared pie crust, thawed

1 tablespoon olive oil

Extra Virgin Olive Oil, 25.5

¼ cup chopped onion

¼ cup chopped green bell pepper

1 tablespoon all-purpose flour

1 cup cooked, cubed chicken meat

¼  tsp salt

¼ tsp ground nutmeg

¼ tsp ground black pepper

¾ cup chopped mushrooms

½ cup shredded sharp Cheddar cheese

½ cup shredded Swiss cheese

2 eggs, lightly beaten

¾ cup milk

¾ cup sour cream



Preheat oven to 400 degrees F and put thawed pie crust into a 9 inch pie plate; refrigerate.

Heat olive oil in a medium skillet over medium high heat. Saute onion, mushroom and bell pepper for 3 minutes, frequently stirring. Add flour, and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper; mix well.

Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar and Swiss cheeses. In a small bowl, beat the egg and mix with it the milk and sour cream.  Pour mixture over chicken mixture.

Bake at 400 degrees F for 20 minutes, then reduce temperature to 350 degrees F and bake for another 30 to 35 minutes. (Make sure a knife inserted into the pie comes out clean). Enjoy!

By | 2018-07-18T02:34:41+00:00 January 22nd, 2018|Blog|Comments Off on Recipe – Chicken and Mushroom Quiche

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