Recipe – Berry Bread Pudding Jars

//Recipe – Berry Bread Pudding Jars

Recipe – Berry Bread Pudding Jars

*John Claude Exclusive Catering weekly recipe                    201-998-0039    *



1 lb. white bread, cubed

4 eggs, beaten

1 cup sugar

½ cup cream cheese

3 cups milk

2 tsp Vanilla Extract

3 Tbsp butter, melted

½ cups fresh blueberries

12  (8-ounce) Mason Jars

Cooking Spray



Preheat oven to 350 degrees F and coat mason jars with cooking spray, set aside.

Combine the eggs, sugar and cream cheese in a large bowl. Beat in the milk, vanilla extract and butter.

Place the bread crumbs in a separate large bowl and top with egg mixture. Allow the mixture to sit for 20 minutes, then stir in the blueberries.

Scoop the mixture into mason jars, filling them only halfway. Place the jars on a baking sheet and bake for 30 minutes or until golden brown. Allow to cool before serving.  Enjoy!!

By | 2018-07-24T16:57:12+00:00 May 9th, 2018|Blog|Comments Off on Recipe – Berry Bread Pudding Jars

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