Blog 2018-04-24T20:53:55+00:00

John Claude Exclusive Catering Blog

Recipe – Hawaiian Shish Kebabs

By | April 13th, 2018|Categories: Blog|

*John Claude Exclusive Catering weekly recipe     201-998-0039      http://www.JCExclusivecatering.com Ingredients: 1/3 cup ketchup 1/3 cup brown sugar 1/3 cup soy sauce ¼  cup canned pineapple juice 4 Tbsp olive oil , divided, plus [...]

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Recipe – Shrimp Fettuccine with Tomato and Basil

By | April 4th, 2018|Categories: Blog|

*John Claude Exclusive Catering weekly recipe        201-998-0039            http://www.JCExclusiveCatering.com  *   Ingredients: 1 lb fettuccine 1⁄2 cup olive oil 1 lb shrimp (uncooked, peeled and deveined) 4 large [...]

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Recipe – Incredible Irish Soda Bread

By | February 28th, 2018|Categories: Blog|

    *John Claude Exclusive Catering weekly recipe                                     201-998-0039                    [...]

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Recipe – Bbq Pulled Pork

By | February 21st, 2018|Categories: Blog|

  *John Claude Exclusive Catering weekly recipe                201-998-0039                   http://www.JCExclusivecatering.com   Ingredients: 1 (3 lb.) boneless pork shoulder, remove excess skin and [...]

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Recipe – Perfectly Stuffed Peppers

By | February 16th, 2018|Categories: Blog|

  * John Claude Exclusive Catering weekly recipe                           201-998-0039                              [...]

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Recipe – French Onion Soup

By | February 9th, 2018|Categories: Blog|

*John Claude Exclusive Catering weekly recipe                 201-998-0039                      http://www.Jcexclusivecatering.com  *    Ingredients: ½ cup unsalted butter 2 tbsp olive oil 4 [...]

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Recipe – Super Easy Superbowl Guacamole

By | February 2nd, 2018|Categories: Blog|

*John Claude Exclusive Catering weekly recipe                   201-998-0039              http://www.JCExclusiveCatering.com   Ingredients: 3 medium avocados 1 firm tomato,  diced; ½ white onion; ½  [...]

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Recipe – Chicken and Mushroom Quiche

By | January 22nd, 2018|Categories: Blog|

*John Claude Exclusive Catering weekly recipe                        201-998-0039          http://jcexclusivecatering.com   *   Ingredients: 1 (9 inch) frozen prepared pie crust, thawed 1 [...]

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Recipe – Potato Latkes

By | December 8th, 2017|Categories: Blog|

*John Claude Exclusive Catering weekly recipe       201-998-0039 http://jcexclusivecatering.com   Ingredients: 2 ½  lbs. Yukon potatoes 1 large white onion, shredded ¾  cup bread crumbs (or matzo meal) 2 eggs, beaten 1 tbsp potato [...]

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Recipe – Stuffed Chicken Caprese

By | December 1st, 2017|Categories: Blog|

*John Claude Exclusive Catering weekly recipe        201.998.0039 http://jcexclusivecatering.com  *   INGREDIENTS: 6 ounces chicken breasts 1 roma tomatoes, thinly sliced 2 tbsp olive oil salt pepper 2 oz. mozzarella cheese, thinly sliced [...]

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