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About Eileen Mosolino

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So far Eileen Mosolino has created 18 blog entries.

Recipe – Hawaiian Shish Kebabs

By | 2018-04-24T20:53:56+00:00 April 13th, 2018|Blog|

*John Claude Exclusive Catering weekly recipe     201-998-0039      http://www.JCExclusivecatering.com Ingredients: 1/3 cup ketchup 1/3 cup brown sugar 1/3 cup soy sauce ¼  cup canned pineapple juice 4 Tbsp olive oil , divided, plus more for brushing grill 1 ½  Tbsp rice vinegar 4 garlic cloves , minced (4 tsp) 1 Tbsp minced ginger [...]

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Recipe – Shrimp Fettuccine with Tomato and Basil

By | 2018-04-24T20:53:56+00:00 April 4th, 2018|Blog|

*John Claude Exclusive Catering weekly recipe        201-998-0039            http://www.JCExclusiveCatering.com  *   Ingredients: 1 lb fettuccine 1⁄2 cup olive oil 1 lb shrimp (uncooked, peeled and deveined) 4 large tomatoes, chopped coarsely 1⁄2 cup chopped fresh basil 3 large garlic cloves, minced salt and pepper, to taste grated parmesan [...]

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Recipe – Incredible Irish Soda Bread

By | 2018-04-24T20:53:56+00:00 February 28th, 2018|Blog|

    *John Claude Exclusive Catering weekly recipe                                     201-998-0039                                 http://www.JCExclusivecatering.com   Ingredients: Vegetable oil spray 2 cups all purpose flour 5 tbsp sugar, [...]

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Recipe – Bbq Pulled Pork

By | 2018-04-24T20:53:56+00:00 February 21st, 2018|Blog|

  *John Claude Exclusive Catering weekly recipe                201-998-0039                   http://www.JCExclusivecatering.com   Ingredients: 1 (3 lb.) boneless pork shoulder, remove excess skin and fat 1 onion, chopped ½ cup low-sodium chicken broth 2 cups bottled or homemade barbecue sauce 2 tbsp mustard 2 [...]

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Recipe – Perfectly Stuffed Peppers

By | 2018-04-24T20:53:56+00:00 February 16th, 2018|Blog|

  * John Claude Exclusive Catering weekly recipe                           201-998-0039                                http:/www.JCExclusivecatering.com   Ingredients: 1 pound ground beef ½  cup uncooked long grain white rice 1 cup water 6 green [...]

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Recipe – French Onion Soup

By | 2018-04-24T20:53:56+00:00 February 9th, 2018|Blog|

*John Claude Exclusive Catering weekly recipe                 201-998-0039                      http://www.Jcexclusivecatering.com  *    Ingredients: ½ cup unsalted butter 2 tbsp olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tbsp dry sherry 1 tspn dried thyme salt and pepper [...]

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Recipe – Super Easy Superbowl Guacamole

By | 2018-04-24T20:53:56+00:00 February 2nd, 2018|Blog|

*John Claude Exclusive Catering weekly recipe                   201-998-0039              http://www.JCExclusiveCatering.com   Ingredients: 3 medium avocados 1 firm tomato,  diced; ½ white onion; ½  cup chopped cilantro; 2 tbsp fresh lime juice; Optional salt and pepper to taste. Directions: Slice open the avocados and [...]

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Recipe – Chicken and Mushroom Quiche

By | 2018-04-24T20:53:56+00:00 January 22nd, 2018|Blog|

*John Claude Exclusive Catering weekly recipe                        201-998-0039          http://jcexclusivecatering.com   *   Ingredients: 1 (9 inch) frozen prepared pie crust, thawed 1 tablespoon olive oil Extra Virgin Olive Oil, 25.5 ¼ cup chopped onion ¼ cup chopped green bell pepper 1 tablespoon [...]

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Recipe – Potato Latkes

By | 2018-04-24T20:53:56+00:00 December 8th, 2017|Blog|

*John Claude Exclusive Catering weekly recipe       201-998-0039 http://jcexclusivecatering.com   Ingredients: 2 ½  lbs. Yukon potatoes 1 large white onion, shredded ¾  cup bread crumbs (or matzo meal) 2 eggs, beaten 1 tbsp potato starch 1 ¼  tsp salt ½  tsp pepper Peanut or grapeseed oil for frying (about 1 ½ cups) ¼ cup [...]

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Recipe – Stuffed Chicken Caprese

By | 2018-04-24T20:53:56+00:00 December 1st, 2017|Blog|

*John Claude Exclusive Catering weekly recipe        201.998.0039 http://jcexclusivecatering.com  *   INGREDIENTS: 6 ounces chicken breasts 1 roma tomatoes, thinly sliced 2 tbsp olive oil salt pepper 2 oz. mozzarella cheese, thinly sliced 2 fresh basil leaves, chopped 1/2  cup balsamic vinegar   INSTRUCTIONS: Preheat oven to 400. Spray a small baking sheet [...]

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